The Log Cabin Ranch in Ina, IL

Q: What is your approach to health and nutrition?

We believe that good health starts with the food we eat, which is why we prioritize raising healthy cattle and producing nutritious food. Our approach is centered around the idea that a healthy farm is the foundation of a healthy community. By focusing on wholesome food, we aim to promote overall well-being.

5.0

About

Located in Southern Illinois, our mission is to provide wholesome food that promotes overall well-being. We prioritize health by raising cattle that are 100% grass-fed and finished, and free from antibiotics, mRNA, GMOs, corn, and soy. This approach ensures that the food we produce is not only delicious but also nutritious, aligning with our belief that good health begins on the farm.

Contact information

The Log Cabin Ranch

1384 N Log Cabin Ln, Ina, IL 62846, USA

(618) 927-7711

https://www.thelogcabinranch.com/

Sunday Closed
Monday 8:30 AM – 5:30 PM
Tuesday 8:30 AM – 5:30 PM
Wednesday 8:30 AM – 5:30 PM
Thursday 8:30 AM – 5:30 PM
Friday 8:30 AM – 5:30 PM
Saturday 9:00 AM – 3:00 PM

Areas of Expertise

The Log Cabin Ranch raises high-quality, nutrient-dense grass fed beef St Louis residents can trust, finished on open pastures in Ina for rich flavor and humane care. We work directly with customers and local retailers to make sure cuts are traceable from pasture to plate. By focusing on regenerative practices, The Log Cabin Ranch helps St Louis families access beef that’s better for their health and the land.

For customers in the metro area, The Log Cabin Ranch offers reliable local meat delivery St Louis households rely on, bringing farm-fresh packages right to your door. Our streamlined ordering and refrigerated transport mean you receive properly packed products whether you need a single roast or a bulk order. We coordinate pickup points and direct delivery from our Ina farm to reduce time in transit and preserve quality.

The Log Cabin Ranch produces pasture raised chicken St Louis chefs and families enjoy for its superior taste and humane rearing standards, with birds rotated on fresh forage to build flavor. We provide flexible order sizes and handle processing to customer specifications so you receive whole birds or parts that suit your menu. Deliveries from our Ina farm ensure freshness for both home cooks and restaurants across the region.

Buying a quarter cow St Louis customers can split is an economical way to stock your freezer with high-quality cuts while supporting local agriculture at The Log Cabin Ranch. We guide buyers through the selection, processing preferences, and storage considerations so every quarter cow order meets household needs. Our experience handling quarter cow arrangements from our Ina operation makes bulk purchasing simple and reliable.

If you want convenient grass fed beef delivery, The Log Cabin Ranch offers scheduled shipments and curbside pickup options to fit busy lifestyles and ensure temperature-controlled handling. Whether you order a few steaks or arrange recurring deliveries, we tailor packaging and timing so products arrive ready to enjoy. Customers throughout Ina and the wider St Louis area appreciate the consistency and transparency of our delivery service.

What type of beef do you raise?

We raise 100% grass-fed and finished beef, which is also free from antibiotics, mRNA, GMOs, corn, and soy. This approach ensures that our beef is healthy and nutritious. Our farming methods prioritize the well-being of our cattle and the quality of our products.

Where is your farm located?

Our farm is located in Southern Illinois, where we strive to produce the best possible food for our customers. We believe in the importance of local and sustainable farming practices. By being based in Southern Illinois, we can effectively serve our community.

What is your approach to health and nutrition?

We believe that good health starts with the food we eat, which is why we prioritize raising healthy cattle and producing nutritious food. Our approach is centered around the idea that a healthy farm is the foundation of a healthy community. By focusing on wholesome food, we aim to promote overall well-being.

Reviews

Source: reviews left by customers on Google.

B (B) - Google user

8 months ago

I started purchasing beef from Log Cabin Ranch about 2 years ago. I was searching for local grass fed beef and have been very happy with every purchase. My go to purchases: ground beef w/organs, chuck roast, suet (for tallow) and steaks of every type. The meatloaf is wonderful as well (for quick meals without a lot of work). I am excited to try the new bone broths they have available. Pricing is on par with Schnucks and Kroger and oftentimes less expensive by a few dollars. Shop local!

Derek Arbeiter - Google user

a year ago

I can’t say enough good things about Log Cabin Ranch and the incredible quality of their grass-fed, grass-finished beef! From the first bite, you can taste the difference in flavor and tenderness. It’s clear that David, the farmer, puts his heart and soul into raising these cattle the right way. His passion for sustainable, ethical farming really shines through in every aspect of his operation. The customer service was top-notch, and David took the time to answer all my questions and ensure I was getting exactly what I needed. I highly recommend Log Cabin Ranch to anyone looking for premium beef and supporting a local farmer who genuinely cares about his craft. I’ll definitely be back for more!

Loretta Fowler - Google user

a year ago

Steak and Sockeye Salmon, it's what's for dinner! Welcome to our neighborhood "Log Cabin Ranch". Your products are top notch. We'll be constant customers.